Whole 30 Tomato Sauce
We had a surplus of Roma tomatoes from our garden this year so we decided to make a bunch of batches of tomato sauce and freeze them to use throughout the year! We make our tomato sauce so that it could also be used a tomato soup as well (YUM--I love soup...especially when it starts getting chilly out!)
Here's our recipe (Whole30 approved, of course, and super simple!)
Ingredients:
5 lbs fresh tomatoes from your garden
3 onions, 10 garlic cloves (diced up how you like)
salt, pepper, Italian seasoning, red pepper flakes (That's. It.)
Instructions:
Set up an assembly line for the following:
Start by rinsing all the dirt off your tomatoes in the sink
Core and score your tomatoes (cut out the end, and score an "X" at the other end)
Place in boiling hot water for 3-5 minutes
Take out tomatoes and place in ice water to peel (careful they are super hot!)
While you are boiling and peeling your tomatoes, dice up your onions and garlic and begin sautéing in olive oil in a big pot until translucent.
Start adding your peeled tomatoes and crush ever so slightly as your pot is filling up
Add your seasonings (I never measure, so dump it in to your liking and taste as you go!)
Let your yummy tomato sauce simmer for 3-4 hours (make sure you check on it a few times and stir it up) then use a handheld emulsion blender to blend up (if you'd like to--your choice on how chunky you'd like it!
Let cool then bag up to freeze to enjoy throughout the year! So good!
*Our serving size was 3 cups in each gallon bag we froze--we did around 5lbs of tomatoes the first round and ended up with 6 bags total*